Saturday, November 16, 2013
There is a cook in everybody
30 years ago it was clear, a yogi also followed a veg diet. That time back it was rather a vegetarian diet than a vegan diet. The reason was not so much the own health, but not to cause harm to creatures.
Today we see both aspects.
When we want to eat vegan, we have to learn cooking. In the meantime so many vegan cooking books are on the market. It's easy to get inspired. One can also experiment.
If one wants to become a good chef, one must practice this art.
I collect simple astute recipes.
Sometimes I blend everything that I have at home.
The salad on the picture consists of an apple, an orange, chicory and a soy yogurt based dressing.