Wednesday, April 03, 2013
Not one salad was like the other one. The French chefs are playful. It's always a surprise what I get. One is creative when I ask for something veg. The guests shall be pleased about what they get.
Our dinners last hours. So do the lunch. We try to have either or.......Always the waiter opens the bottle of wine at the table and one can try the wine first. It's considered as appreciation if one has questions re the food.
I am astonished how much money French people spend on food, yet they obviously do.
Today the sun is shining. It's fresh.
Time to stroll around..........