I even mersed the ginger.....olala. This dinner was Thai inspired, stress on ispired. It was with tofu and soy sauce, chilie, coriander, garlic, cumin, red pepper, rasped carrots, spring onion, iceberg lettuce, tomatoes (only the fleshy parts).
The sauce consisted of soy sauce and sherry. My meals are only something for grown-up children.
OK, there is room for a dessert.......:)
(I feel a bit banal, when I publish what I eat, but it was wished.)