Saturday, December 19, 2009

Dinner.....

I know, some of you like to know: I prepared a salad for E and me for dinner.
The ingredients: field salad, 1 red pepper and some mushrooms. For the sauce I took double as much olive oil than red wine vinegar, and one tea spoon mustard au champagne to give the salad a French twist. This I ate with German sunflower bread. It was something lively.
Time for a tea.

4 comments:

Anna said...

Bursting with life, Ursula! I could eat it all up through my screen :-)
I am still battling my addiction to sugar but am DETERMINED to beat it. I am doing two fruit days on Monday and Tuesday. Why am I so WEAK? It's ridiculous.

Anna said...

What do you mean by field salad?

Ursula said...

It was simple, but delicious.

Field salad is the green salad in the picture. It is a salad that is good in winter....

Ursula said...

Sugar is a drug......