Sunday, January 13, 2008

Like a fool


I pour the olive oil and the vinegar with tarragon, the Dijon mustard and pepper in the bowl. I mix it like a fool. Then I add the mushrooms and mix it like a fool, then I add the cut yellow pepper and mix it like a fool, then I take the washed and drained green salad, add it and mix like a fool, then I add the APPLE and mix it like a fool. Salad was delicious.

Afterwards we had black chocolate with a slight taste of anise with a glass of red wine.

Delicious, vegan, of course, what else?

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